![]() If you do not want the vanilla glaze then leave it out.its optional.You can even pour Nutella or any chocolate spread too.You can optionally brush the top of turnovers with egg white to get some extra brownish glaze when baking.For the edges of the turnovers not to open up when baking them,apply egg white to the sides of the puff pastry square and then with fork seal the edges to close the pastry. Easy Cherry Turnovers 2 cans store-bought crescent rolls 1-1.5 cups cherry pie filling 1 cup confectioners sugar 2 Tablespoons heavy cream (or milk or half.Remove from oven and cool on baking pan for 10 minutes. Spread 2 inches apart on the baking pan and bake for 12-15 minutes or until golden brown. Starting at the wide end, roll dough into a crescent shape. Do not overfill the puff pastry square or it will overflow when you bake it. Spoon 1/2 ounce cream cheese and 1 1/2 Tablespoons cherry pie filling onto each section of dough.For cherry pie filling to be very thick instead of liquid sauce,add a teaspoon of cornstarch to 1 teaspoon water and add this to the sauce mix to thicken it.Tags: cherry turnovers, puff pastry cherry turnover, cherry pie filling With piping bag,pour the glaze over the turnovers. To make vanilla glaze: Whisk together all the ingredients till thick and smooth.Preheat oven at 375 f,align the cherry turnovers on parchment paper and bake for 25 to 30 mins. ![]() Make sure the butter is very cold before beginning the dough. Each bite is mostly flaky dough with just a touch of berry filling. Fold the pastry,and seal the edges with fork. These homemade berry turnovers use a shortcut version of traditional puff pastry dough that’s often referred to as rough puff pastry.Cook for 10 to 15 min until the cherries soften. Apply the egg white on sides of the square Cherry Filling Place the cherries, lemon juice, and water in a small saucepan over medium heat. Place a spoonful of pie filling at the center.You can store this in refrigerator till you make the turnovers. Cook it till starts to get thickened.Alternatively mix little water with cornstarch and add to it.Ĭook the mixture till it gets thicker.Switch off and let it cool.The cherries will start leaving juices and the entire mixture will start to cook.In the pan add lemon juice,sugar,cinnamon ground and butter.Start cooking it. Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did. SECOND: Place 2-3 tablespoons cherry pie filling in the center of. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. FIRST: Thaw puff pastry sheets and cut into 8 equal squares (4/sheet) using a sharp knife. Brush the edges of the square with water. Collect all the stemmed and pitted cherries in a pan. Place 1-2 tablespoons cherry pie filling in the center of each square.Very easy cherry turnovers makes them so amazing,with vanilla glaze! You wont believe these cherry turnovers are store bought or homemade they are that good! Ingredients
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